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Mehl Kuchen und Kekse
Mehl Kuchen und Kekse by Schär (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Modified tapioca starch53.6%—
- Rice flour23.2%—›
- Siehe boden11.6%—
- Corn flour5.8%—›
- Johannisbrotkenmehl2.9%—
- Lentil flour1.5%—
- Thickener0.7%—
- Bei Raumtemperatur trocken lagern0.4%—
- O Glutenfreie Mehlmischung für Kuchen0.2%—
- Biscuit<0.1%—
- Speziell formuliert für Menschen mit Glutenunverträglichkeit<0.1%—
- żutaten<0.1%—
- Corn starch<0.1%—›
- Mindestens haltbar bis<0.1%—
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Modifizierte Tapiokastärke, Reismehl, Siehe boden, Maismehl, Johannisbrotkenmehl, Linsenmehl, Verdickungsmittel, Bei Raumtemperatur trocken lagern, O Glutenfreie Mehlmischung für Kuchen und Kekse, Speziell formuliert für Menschen mit Glutenunverträglichkeit, ŻUTATEN, Maisstärke, Mindestens haltbar bis
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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