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Pesto Trapanese imp by Ortomio · Greenveil

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Pesto Trapanese imp

Pesto Trapanese imp

Ortomio·8010503506185

Pesto Trapanese imp

Greenveil's read: acceptable.

Food health: Moderate
Chemical concern: Not assessed

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PESTO SAUCE SECHEEC et AMANDES o Ingredicnts92.6%—
Tomates Sechees tlOlX DE CAJou fromage57%—
Milk17.8%—
De hilili? lot jrnesol8.9%—
Huile d'olive extra Ais1AtlDES 4t8.9%—
Salt1.5%—›

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White wine

1.5%

—

Correcteur d'aciditr1.5%—

Antioxidant1.5%—

E3001.5%—

Au froid apres ouverttllhè et utiliser dans les 71.5%—

Show original label text

PESTO SAUCE SECHEEC ET AMANDES o Ingredicnts: tomates Sechees tlOlX DE CAJou fromage (LAIT et de hilili? lot jrnesol. huile d'olive extra Ais1AtlDES 4t:.,. sel. Vin blanc. correcteur d'aciditr: antioxydant: acide ascorbique. au froid apres ouverttllhè et utiliser dans les 7

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

Salt
White wine

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.

No lower-concern alternatives are available for this product yet.