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Greenveil's read: consider avoiding.
Yogurt intero 82% (latte, fermenti lattici vivi), zucchero di canna, 4,5% latte di cocco (cocco, acqua), 2% scagliette di cocco, amido di tapioca, addensante: pectine: succo concentrato di limone
Food health
Per-ingredient concern · chemical identity, not food safety
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