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Frozen Foods
Spaghetti alla carbonara

Spaghetti alla carbonara

Artica·8012488009422

Spaghetti alla carbonara

Greenveil's read: consider avoiding.

Food health

Salsa alta carbonara52%—
Bechamel sauce24%—
Water12%—
Fatte in polvere6%—
Starch3%—
Whey1.5%—
Fiber0.8%—

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Ingredient content

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Salt

0.8%

—

Pancetta dolce18%—

Pork meat9%—

Salt4.5%—›

Dextrose2.3%—

Sucrose1.1%—

Flavouring0.6%—

Spice0.3%—

Antioxidant0.1%—

E3000.1%—

E301<0.1%—

Preservative<0.1%—

E252<0.1%⚠ Moderate

E250<0.1%⚠ High

Pasteurised egg yolk6%—

Cream—›

Borro—

Grana Padano—

Milk—

Salt—›

Animal based rennet—

Preservative—

Lysozyme from eggs—

Salt—›

Black pepper—›

Spaghetti—

Durum wheat semolina—

Water—

Salt—›

Show original label text

Salsa alta carbonara 52% [besciamella (acqua, fatte in polvere, amido, siero di latte, fibra alimentare, sale), pancetta dolce 18% (carne di suino, sale, destrosio, saccarosio, aromi, spezie, antiossidante: acido ascorbico, ascorbato di sodio. conservanti: nitrato di potassio, nitrito di sodio), tuorlo d'uovo pastorizzato 8%, panna. (latte), borro (latte), Grana Padano DOP (latte, sale, caglio animale, conservante: lisozima da uovo), sale, pepe nero 0,03%), spaghetti precotti 48% (semola di grano duro, acqua. sale) (glutine). SENZA COLORANTI. Può contenere tracce di: CROSTACEI, PESCE MOLLUSCHI, FRUTTA A GUSCIO, SEDANO, SOIA, SENAPE.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.

Per-ingredient concern · chemical identity, not food safety

Cream
Salt
Black pepper

No evidence records are attached to this product yet.

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