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- Spaghetti34.9%—
- Sunflower oil34.9%—›
- Salsa cacio32.6%—
- Pepper32.6%—›
- Bechamel sauce2.6%—
- Water1.3%—›
- Milk powder0.7%—
- Modified starch0.3%—›
- Whey0.2%—›
- Vegetable fiber<0.1%—
- Bamboo<0.1%—
- Inulin<0.1%—›
- Salt<0.1%—›
- Formaggio Pecorino27.3%—
- Sheeps milk13.7%—
- Salt0.5%—›
- Coagulante microbico13.2%—
- Cream1.3%—›
- Pepe nerd 0.2% sale1.3%—
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Spaghetti precotti 51.7% [(semola di grano duro, acqua, sale), olio di semi di girasole] (glutine), salsa cacio e pepe 48,3% [besciamella ((acqua, latte in polvere, amido modificato, siero di latte, fibre vegetali (bambu, inulina), sale)), formaggio Pecorino 27.3% (latte di pecora, sale, coagulante microbico), panna (latte), pepe nerd 0,2% sale]
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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