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- Pork meat55.6%—
- Salt22.2%—›
- White wine11.1%—›
- Dextrose5.6%—›
- Black pepper2.8%—›
- Antioxidant1.4%—
- E3011.4%—
- Preservative0.7%—
- E2500.7%⚠ High
- E2520.3%⚠ Moderate
- Garlic0.3%—›
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Carne di suino, sale, vino bianco, destrosio, pepe nero, antiossidante: ascorbato di sodio, conservanti: nitrito di sodio, nitrato di potassio. aglio.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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