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Misto funghi alla BOSCAIOLA sottolio
Misto funghi alla BOSCAIOLA sottolio by Conad (Funghi Sottolio). Greenveil's read: acceptable (food-health band "moderate"). 1 additive of concern.
VerdictAcceptable
Food health
Moderate
- Funghi coltivati misti in proporzione variabile53%—
- Fungo Gelone Peurotus ostreatus53%—
- Funghi Famigliola Gialla23.5%—
- Pholiota nameko23.5%—
- Funghi di muschio Tolvanella volvacea11.8%—
- Olio di semi di girasole5.9%—›
- Funghi porcini5.9%—
- Boletus edulis2.9%—
- Gruppo2.9%—
- Aceto di vino—
- Sale—›
- Piante aromatiche—
- Acidificante—›
- Acido aromi—
- Antiossidanti—
- Acido ascorbico—
- Anidride solforosa⚠ Moderate
- Residuo—
- Pepe—›
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Funghi coltivati misti in proporzione variabile 53% (fungo Gelone Peurotus ostreatus), funghi Famigliola Gialla (Pholiota nameko), funghi di muschio Tolvanella volvacea)), olio di semi di girasole, funghi porcini (Boletus edulis e gruppo) 10%, aceto di vino, sale, piante aromatiche, acidificante: acido aromi, antiossidanti: acido ascorbico, anidride solforosa (residuo); pepe.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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