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Gelato yogurt variegato frutti di bosco
Gelato yogurt variegato frutti di bosco by Latte Trento (Desserts). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
Food health
Critical
- LATTE di alta qualità39%—
- YOGURT18%—›
- Zucchero13.5%—›
- Variegatura ai frutti di bosco9%—
- Frutti di bosco3%—
- Lampone3%—
- Fragola1.8%—
- Mirtillo in proporzione variabile1.7%—
- Sciroppo di glucosio1.1%—›
- Zucchero0.7%—›
- Destrosio0.4%—›
- Acqua0.2%—
- Maltodestrine<0.1%—
- Stabilizzante<0.1%—
- Pectina<0.1%—
- Acidificante<0.1%—›
- E330<0.1%—
- Olio di cocco5.2%—›
- Destrosio4.4%—›
- Sciroppo di glucosio3.2%—›
- LATTE scremato in polvere2.7%—
- YOGURT2.3%—›
- Acidificante1.4%—›
- E3301.4%—
- Emulsionante0.7%—
- E4710.7%—
- Stabilizzanti0.3%—
- E4070.3%⚠ Low
- E4100.2%—
- E412<0.1%—
- Aromi<0.1%—
Show original label text
LATTE di alta qualità (39 %), YOGURT (18%), zucchero, variegatura ai frutti di bosco (9%) (frutti di bosco (33%): lampone, fragola, mirtillo in proporzione variabile; sciroppo di glucosio, zucchero, destrosio, acqua, maltodestrine, stabilizzante: pectina, acidificante: E330), olio di cocco, destrosio, sciroppo di glucosio, LATTE scremato in polvere, YOGURT scremato in polvere, acidificante: E330, emulsionante: E471, stabilizzanti: E407, E410, E412; aromi.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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