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Pan di Spagna by Il Fornaio del Casale · Greenveil

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Pan di Spagna

Pan di Spagna

Il Fornaio del Casale·8015854184167

Pan di Spagna

Greenveil's read: consider avoiding.

Food health: Critical
Chemical concern: Not assessed

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Emulsifier53.8%—
Wheat flour23.1%—›
Sugar11.5%—›
Potato starch5.8%—›

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E4712.9%—

Humectant1.4%—

E4221.4%—

Water0.7%—›

Raising agent0.4%—

E450i0.4%—

E500i0.2%—

Preservative<0.1%—

E200<0.1%—

Salt<0.1%—›

Flavouring<0.1%—

Colour<0.1%—

E160a<0.1%—

Diphosphates (E450)⚠ Low

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Emulsionante: UOVO, Farina di FRUMENTO, zucchero, amido di patata, E471; umidificante: E422; acqua, agenti lievitanti: E450i,E500ii;conservante: E200; sale, aroma, colorante: E160a. Può contenere tracce di LATTE, SOIA, FRUTTA A GUSCIO e SENAPE

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Wheat
Sugar
Starch 1551
Aqua
Salt

No evidence records are attached to this product yet.

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