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Cioccolato fondente (Pasta di cacao, Zucchero di canna, Burro di cacao 60%, Lecitina di SOIA, Estratto naturale di vaniglia), Zucchero a velo (Zucchero di canna, Amido di FRUMENTO), nocciole 30% (Pasta di NOCCIOLE 17%, Granella di NOCCIOLE 13%), Cacao in polvere
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Per-ingredient concern · chemical identity, not food safety
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