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  3. Tortino con gocce di cioccolato
Tortino con gocce di cioccolato
Dolciando, Eurospin·8017596115911

Tortino con gocce di cioccolato

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fresh eggs from free-range hens23.5%—
  • Sugar19.5%—›
  • Sunflower oil18.2%—›
  • Brown rice flour15.5%—
  • Water10.8%—›
  • Chocolate6%—›
  • Cocoa2.8%—›
  • Sugar1.7%—›
  • Cocoa paste0.8%—
  • Cocoa butter0.4%—›
  • Emulsifier0.2%—
  • E3220.2%—
  • Sunflower0.2%—›
  • Natural flavouring0.2%—
  • Corn starch4%—›
  • Stabiliser2.3%—
  • E4202.3%—
  • Apricot yogurt1.1%—
  • Yogurt0.8%—›
  • Pasteurised whole milk0.5%—
  • Live lactic ferments0.3%—
  • Sugar0.2%—›
  • Blended apricot<0.1%—
  • Modified starch<0.1%—›
  • Flavouring<0.1%—
  • Whole grain corn flour0.6%—
  • Dietary fiber—
  • Oligofructose—
  • Raising agents—
  • E450⚠ Low
  • E500—
  • Emulsifiers—
  • E471—
  • Thickener—
  • E412—
  • Salt—›
  • Flavouring—
  • Rainforest alliance certificate ra—
  • Org—
  • Store in a cool—
  • Dry place—
  • Away from heat sources—
Show original label text

fresh eggs from free-range hens, sugar, sunflower oil, whole rice flour 15,5%, water, chocolate 6% (cocoa: 46% min,) [sugar, cocoa mass¹, cocoa butter, emulsifier: lecithins (sunflower), natural flavor], corn starch, stabilizer: sorbitol, apricot yogurt [yogurt (pasteurized whole milk, live lactic ferments), sugar, blended apricot, modified starch, flavorings], whole corn flour, dietary fiber 2%: oligofructose, raising agents: diphosphates, sodium carbonates, emulsifiers: mono - and diglycerides of fatty acids, thickener: guar gum, salt, flavorings, rainforest alliance certificate ra,org, may contain traces of nuts and soya, store in a cool, dry place, away from heat sources,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02SUNFLOWER OILCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04COCOACompoundNot assessed
  5. 05STARCH 1551CompoundNot assessed
  6. 06Starch, oxidizedCompoundNot assessed
  7. 07AmylodextrinCompoundNot assessed
  8. 08CORN STARCHCompoundNot assessed
  9. 09SALTCompoundNot assessed

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