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- Extra virgin olive oil52%—
- Genoese basil25%—
- "Grana Padano "12.7%—
- Milk6.7%—›
- Salt1.3%—›
- Rennet1.3%—›
- Lysozyme from eggs3.4%—
- Pine nuts5.2%—
- Walnut2.6%—›
- Salt1.3%—›
- "Pecorino Romano "0.7%—
- Sheeps milk0.3%—
- Salt0.2%—›
- Rennet0.2%—›
- Garlic0.1%—›
- Antioxidant<0.1%—
- E300<0.1%—
- Acid0.4%—›
- E3300.4%—
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Olio extravergine di oliva 52%, "Basilico Genovese DOP" 25%, "Grana Padano DOP" (LATTE, sale, caglio, lisozima del'uovo), pinoli, NOCI, sale, "Pecorino Romano DOP" (LATTE di pecora, sale, caglio), aglio 0,1%, antiossidante: acido ascorbico, acidificante: acido citrico.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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