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- Potatoes70%—›
- Whole Wheat flour20%—
- Potato starch4.5%—›
- Soft Wheat2%—
- Rice flour1.6%—›
- Salt1.2%—›
- Acidity regulator0.7%—
- E2700.7%—
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*rehydrated potatoes 70%, *whole Wheat flour 20%, *potato starch 4.5%, *soft Wheat bran 2%, *rice flour, salt, acidity regulator: lactic acid. May contain traces of soy. *organic.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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