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Jambon de Parme ROSA DELL'ANGELLO
Greenveil's read: acceptable.
- Moderate
- Cuisse de porc italien92.4%—
- Salt2.5%—›
- Conditionne' sous atmosphère protectrice2.5%—
- Debut de maturation2.5%—
- 021.3%—
- 16 www.rosaangeloait JAMBON DE PARME SAGEM SRL VIA PARMA 6 TRAVERSETOLO PR ITALIA1.3%—
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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