Mazzancolle [(Litopenaeus vannamei, acquacoltura, Ecuador), acqua, sale, antiossidante E223 (metabisolfito di sodio), emulsionanti: E450-E451-E452], olio di semi girasole, aceto di vino (solfiti), sale, miscela di spezie (aglio, prezzemolo), antiossidante: E300; correttore di acidità: E330; sorbitolo E420i; glutammato monosodico E621. Può contenere tracce di molluschi e glutine.
Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
