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- Pork meat90.7%—
- Salt2.3%—›
- Flavouring2.3%—
- Dextrose2.3%—›
- Sucrose0.5%—›
- Spice0.5%—›
- Aroma d affumicatura0.5%—
- Antioxidant0.5%—
- E3000.5%—
- Preservative0.5%—
- E2520.3%⚠ Moderate
- E2500.3%⚠ High
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Carne di suino, sale, aromi, destrosio, saccarosio, spezie, aroma d affumicatura; antiossidante: E300; conservanti (E252, E250).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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