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- Per pasta65%—
- Corn starch30.5%—›
- Corn flour21.5%—›
- Potato starch9.8%—›
- Rice flour3.3%—›
- Lentil flour—
- Vegetable fiber—
- Psyllium—›
- Citrus fruit—›
- Thickener—
- E412—
- E415—
- Egg26%—›
- Water4.5%—›
- Olive oil4.5%—›
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Preparato per pasta [amido di mais, farina di mais 21,5 %**, fecola di patata, farina di riso 6,5 %**, farina di lenticchie, fibre vegetali (psyllium, agrumi), addensante: gomma di guar, gomma di xanthan], uova* 26%, acqua, olio d'oliva.
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Per-ingredient concern · chemical identity, not food safety
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