Carne di suino, sale, saccarosio, destrosio, spezie e piante aromatiche, antiossidanti: ascorbato di sodio; conservanti: nitrato di potassio, nitrito di sodio.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
