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- Wheat flour29%—›
- Water11.5%—›
- Tomato pulp11.5%—
- Mozzarella11.5%—
- Jambon cuit standard8%—
- Pork meat4.6%—
- Salt0.8%—›
- Corn dextrose0.8%—
- Sugar0.8%—›
- Natural flavouring0.5%—
- Antioxidant0.3%—
- E3010.3%—
- Preservative0.3%—
- E2500.3%⚠ High
- Emmental6%—
- Mushroom6%—›
- 5.6°%6%—
- Black olive5.3%—›
- Speck3%—
- Pork meat1.7%—
- Salt0.7%—›
- Spice0.3%—›
- Herb0.1%—
- Smoke<0.1%—
- Antioxidant<0.1%—
- E301<0.1%—
- Preservative<0.1%—
- E250<0.1%⚠ High
- Sunflower oil1.3%—›
- Durum wheat semolina2.7%—›
- Salt2.7%—›
- Extra virgin olive oil1.6%—
- Wheat sourdough—
- Oregano—›
- Yeast—›
- Sugar—›
- Garlic—›
Show original label text
Farine de blé (28,97%), eau, pulpe de tomate (origine: Italie) (16%), mozzarella (origine: UE et non - UE) (8%). jambon cuit standard (8%) (viande de porc (origine: UE), sel, dextrose de mais, sucre, arômes naturels, antioxydant: ascorbate de sodium, conservateur nitrite de sodium), emmental (origine UE) (6%), Champignons (origine: UE) (5.6°%), olives noires (origine: UE) (49%), speck (3%) (viande de porc (origine: UE), sel, épices, plantes aromatiques, fumée, antioxydant: ascorbate de sodium, Conservateur nitrite de sodium), huile végétale de tournesol (1,3%), semoule de blé dur, sel, huile d'olive vierge extra (04%), levain de farine de blé, origan, levure, sucre, ail. Contient: gluten de blé et lait.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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