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Yogurt intero con frutta in pezzi
Greenveil's read: consider avoiding.
- High
- Whole yogurt68.5%—
- Whole milk40.4%—
- Lactic ferments14%—
- Streptococcus thermophilus14%—›
- Lactobacillus bulgaricus14%—›
- Fruits preparation15.8%—
- Frutti di bosco 8% sul totale del prodotto finito con more7.9%—
- Strawberry3.9%—›
- Raspberry2%—›
- Blueberry1%—›
- Elderberry juice0.5%—
- Blackcurrant—
- Sugar—›
- Modified corn starch—›
- Flavouring—
- Acidity regulator0.5%—
- E3300.5%—
- Sugar15.8%—›
Show original label text
Yogurt intero (latte intero, fermenti lattici dello yogurt: Streptococcus thermophilus, Lactobacillus bulgaricus), preparazione di frutta (frutti di bosco 8% sul totale del prodotto finito con more, fragole, lamponi, mirtilli neri, succo di sambuco, ribes nero (in proporzioni variabili); zucchero, amido modificato di mais, aromi, correttore di acidità: acido citrico), zucchero. SENZA GLUTINE. Origine del latte: Italia (Alto Adige).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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