Carne di suino. sale, spezie. aromi naturali, destrosio, antiossidante: ascorbato di sodio (E301). conservanti: nitrato di potassio (E252), nitrito di sodio (E250)
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
