Burrata in foglia - Fromage frais à pâte filée avec cœur de crème by Gioiella · GreenveilSaving recent analysisBurrata in foglia - Fromage frais à pâte filée avec cœur de crème
Burrata in foglia - Fromage frais à pâte filée avec cœur de crème by Gioiella (Dairies). Greenveil's read: acceptable (food-health band "moderate").
Acceptable
Milk50.7%—›- Uht cream48%—
Salt0.3%—›
Rennet0.3%—›
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
6 items
Verdict
Lactic ferments0.3%—Acidity regulator0.3%—E2700.3%—Show original label text
_Lait_ pasteurisé, _crème_ UHT (48%), sel, présure, ferments lactiques. Correcteur d'acidité : acide lactique.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
G
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