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Sugo di pomodoro al formaggio with pecorino and ricotta cheeses
Sugo di pomodoro al formaggio with pecorino and ricotta cheeses (Condiments). Greenveil's read: looks good (food-health band "minor").
VerdictLooks good
Food health
Minor
- Tomato pulp50%—
- Cherry tomato50%—
- Cheese—›
- Cream cheese—
- Whey—
- Cream cheese—
- Salt—
- Pecorino romano—
- Sheep's milk—
- Rennet—
- Salt—
- Extra virgin olive oil—
- Celery—›
- Carrots—›
- Onion—›
- Basil—›
- Sea salt—›
- Garlic—›
- Parsley—›
- Pepper—›
- Acid—›
- E330—
Show original label text
Tomato pulp and cherry tomato puree 78% (italy), cheese 9% (cream cheese (whey, milk, salt), pecorino romano (sheep's milk, rennet, salt) extra virgin olive oil, celery, carrots, onion, basil, sea salt, garlic, parsley, pepper, acidifier: citric acid.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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