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- Milk50%—›
- Blueberry13%—›
- Cane sugar6.5%—›
- Blueberry4.6%—›
- Water1%—›
- Corn starch0.5%—›
- Gelling agent0.2%—
- 440 pectina0.2%—
- Natural blueberry flavouring0.1%—
- Corr.acid0.1%—
- 335 sodio tartrato0.1%—
- Kefir ferments6.5%—
- Genere6.5%—
- Lactobacillus6.5%—›
- Lactococcus6.5%—
- Debaryomyces6.5%—
- Streptococcus Lb5.5%—
- Casei LMG S-277635.5%—
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LATTE, preparato di mirtillo 13% (zucchero di canna, purea di mirtillo 35%, acqua, amido di mais, gelificanti: 440 pectina, aroma naturale di mirtillo, corr.acid: 335 sodio tartrato),fermenti vivi del kefir (genere: Lactobacillus, Lactococcus, Debaryomyces, Streptococcus Lb. casei LMG S-27763.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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