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Niasca portofino, o magazin pesto ligure
Greenveil's read: acceptable.
- Moderate
- Extra virgin olive oil50%—
- Concentrated genovese dop basil27%—
- Pine nuts11.5%—
- Parmigiano reggiano cheese aged5.8%—
- Milk2.9%—›
- Salt1.4%—›
- Rennet1.4%—›
- Salt2.8%—›
- Wine vinegar3%—
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Extra virgin olive oil, concentrated genovese dop basil 27%, pine nuts, parmigiano reggiano cheese aged, (milk, salt, rennet), salt, wine vinegar.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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