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Bresaola della Valtellina I.G.P.
Bresaola della Valtellina I.G.P. by Pozzoli (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Beef meat93.6%—
- Salt2.2%—›
- Natural flavouring2.1%—
- Preservative2.2%—
- E2501.1%⚠ High
- E2521.1%⚠ Moderate
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Carne di bovino, sale, aromi naturali, conservanti (nitrito di sodio, nitrato di potassio)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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