tagliatelles aux œufs sans gluten by l'Italie du bien être · Greenveil
Saving recent analysis Products Plant Based Foods And Beverages tagliatelles aux œufs sans gluten tagliatelles aux œufs sans gluten Greenveil's read: acceptable.
Ingredients· 9 Evidence· 0 Regulatory· 0 Alternatives· 0
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Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
9 items
Food health
Moderate
Chemical concern Not assessed Glucose
0.7%
—
E412 0.4% —
Thickener 0.4% — E464 0.4% — Egg 25% — › Water 12.5% — › Olive oil 6.3% — ›
Allergènes présents dans l'usine LAIT 3.1% — Egg 1.6% — › Soya 0.8% — › Celery 0.4% — › Sulfite 0.4% — › Show original label text préparation pour pâte sans gluten (amidon de blé sans gluten, amidon de mais, farine de riz, fibre de chicorée, psyllium, glucose déshydraté, farine de graines de guar, épaississant E464), OEUF 25%, eau, huile d'olive.
Allergènes présents dans l'usine LAIT, OEUFS, SOJA, CÉLERI, SULFITES.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
LD
L'Italie du bien-être LD
Ravioli ricota épinard L'Italie du bien-être Food health Moderate Same brand
Kikkoman K
Sojasaus Kikkoman Food health Moderate Shared ingredients
oued souss OS
Huile d'olive oued souss Food health Minor Shared ingredients
CeraVe C
moisturising cream CeraVe Cosmetic safety Low Shared ingredients
