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Camille
Barilla, Mulino Bianco·8076809582490

Camille

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar23.6%—›
  • Wheat flour18.8%—›
  • Fresh egg17.3%—
  • Carrot14.1%—›
  • Wheat starch10.6%—›
  • Almond7%—›
  • Soluble fibre5.1%—
  • Oligofructose5.1%—
  • Vegetable oil2.3%—›
  • Sunflower1.3%—›
  • Corn0.5%—›
  • Colza oil0.3%—›
  • Soya0.3%—›
  • Butter1.2%—›
  • Emulsifier0.6%—
  • E4710.6%—
  • Flavouring0.3%—
  • Orange juice—›
  • Raising agent—
  • E450i—
  • E500ii—
  • E503ii—
  • Salt—›
  • Diphosphates (E450)⚠ Low
Show original label text

Zucchero, farina di frumento, uova fresche, carote 14,1%*, amido di frumento, mandorle 7%*, fibra solubile: oligofruttosio 5,1%*, oli vegetali (girasole, mais, colza, soia), burro, emulsionanti: mono e digliceridi degli acidi grassi, aromi (frutta a guscio), succo d'arancia 1,1%*, agenti lievitanti (difosfato disodico, carbonato acido di sodio, carbonato acido d'ammonio), sale.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03CARROTCompoundNot assessed
  4. 04STARCH 1551CompoundNot assessed
  5. 05ALMONDCompoundNot assessed
  6. 06PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  7. 07Castor oil, polymd., oxidizedCompoundNot assessed
  8. 08Vegetable oilsCompoundNot assessed
  9. 09Linseed oil, polymd., oxidizedCompoundNot assessed
  10. 10GreaseCompoundNot assessed
  11. 11Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  12. 12SOYBEAN OILCompoundNot assessed
  13. 13Castor oil, oxidizedCompoundNot assessed
  14. 14SOAPCompoundNot assessed
  15. 15BUTTERCompoundNot assessed
  16. 16ORANGE JUICECompoundNot assessed
  17. 17SALTCompoundNot assessed

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Ingredient content

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