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Gum Anguria
Gum Anguria by Tic Tac (Snacks). Greenveil's read: consider avoiding (food-health band "high"). 4 additives of concern.
VerdictConsider avoiding
Food health
High
- Sweetener55%—
- E96728.5%—
- E95313.3%—
- E4206.6%—
- E9503.3%⚠ Low
- E9553.3%⚠ Moderate
- Gum base22.5%—
- Anti caking agent11.3%—
- E553b5.6%—
- E470b5.6%—
- Flavouring2.5%—
- Thickener2.5%—
- E4142.5%—
- Acid2.5%—›
- E2961.3%—
- E3300.6%—
- E3340.6%—
- Emulsifier1.9%—
- E472 a1.9%—
- Colour0.9%—
- E1200.5%⚠ Moderate
- E160a0.5%—
- Glazing agent0.5%—
- E9030.5%—
- Antioxidant0.5%—
- E3210.5%⚠ Moderate
Show original label text
Edulcoranti (xilitolo, isomalto, sorbitolo, acesulfame k, sucralosio), gomma base (contiene SOIA), agenti antiagglomeranti (talco, sali di magnesio degli acidi grassi), aromi, addensante (gomma arabica), acidificanti (acido malico, acido citrico, acido tartarico), emulsionante (E472 a), coloranti (E 120, E 160a), agente di rivestimento (cera carnauba), antiossidante (E 321).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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