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  3. Tomate frito
Tomate frito
Orlando·8410066122509

Tomate frito

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Tomato64%—›
  • Por 100g de tomate frito64%—
  • Sunflower oil19.7%—›
  • Sofrito con cebollas3.4%—
  • Garlic3.4%—›
  • Sugar1.7%—›
  • Modified corn starch1.7%—›
  • Salt6.1%—›
Show original label text

Tomate (160 g por 100g de tomate frito), aceite de girasol, sofrito con cebollas y ajos frescos (3,4 %), azucar, almidon modificado de maiz y sal.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01TOMATOCompoundNot assessed
  2. 02SUNFLOWER OILCompoundNot assessed
  3. 03GARLICCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05HETASTARCHCompoundNot assessed
  6. 06SALTCompoundNot assessed

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