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Fajita le kit (extra doux) by Old El Paso · Greenveil

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Fajita le kit (extra doux)

Fajita le kit (extra doux)

Old El Paso·8410076472502

Fajita le kit (extra doux)

Greenveil's read: consider avoiding.

Food health

Tortillas de blé extra moelleuses68%—
Wheat flour68%—
Water16%—›
Stabiliser8%—
E4228%—
Sunflower oil4%

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Emulsifier2%—

E4712%—

Dextrose1%—›

Raising agent0.5%—

E500ii0.5%—

E4500.3%⚠ Low

Salt0.1%—›

Sauce à cuisiner0.1%—

Tomato concentrate0.1%—

Water—›

Cream—›

Sugar—›

Sunflower oil—›

Flavouring—

Smoke flavouring—

Salt—›

Spice—›

Concentrated lemon juice—

Modified corn starch—›

Garlic—›

Onion—›

Coriandre en feuilles—

Acidity regulator—

Acide citrique Assaisonnement pour crème fraiche—

Salt—›

Onion—›

Sugar—›

Yogurt powder—

Milk powder—

Dextrose—›

Lactosérum citrique—

En poudre—

Milk—›

Buttermilk—›

Yeast extract—›

Acidity regulator—

E270—

E296—

Acid—›

Garlic—›

Parsley—›

Sour cream—

Natural flavouring—

Natural milk flavouring—

Flavouring—

E392—

Show original label text

Tortillas de blé extra moelleuses (68%) : farine de blé, eau, stabilisant: glycérol; huile de tournesol, émulsifiant: mono-et diglycérides d'acides gras; dextrose, poudres à lever: carbonate acide de sodium, diphosphates; sel. Sauce à cuisiner (30%): concentré de tomates (37%), eau, crème, sucre, huile de tournesol, arômes, arôme de fumée, sel, épices, jus de citron concentré, amidon modifié de mais, ail en poudre, oignon en poudre, coriandre en feuilles, correcteur d'acidité ; acide citrique Assaisonnement pour crème fraiche (2%): sel, oignon en poudre (18%), sucre, yaourt en poudre, lait en poudre, dextrose, lactosérum citrique; en poudre (lait, babeurre en poudre (lait), extrait de levure, correcteurs d'acidité: acide lactique, acide malique, acide ail, persil, crème acidulée en poudre, arôme naturel (lait), arôme, extrait de romarin.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Aqua
Sunflower oil
Glucose monohydrate [who-ip]
Glucose
Dextrose
Salt
Cream
Sugar
Spice
Hetastarch
Garlic
Onion
Milk
Buttermilk
Yeast
Aconitic acid, (e)-
Parsley

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.

No lower-concern alternatives are available for this product yet.

OE

Old El Paso OE

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