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Pavofrio pechuga de pavo horno de leña
Pavofrio pechuga de pavo horno de leña by Campofrío (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Turkey breast66%—›
- Water19.1%—›
- Flavour enhancer7.4%—
- E4203.7%—
- E4501.9%⚠ Low
- E4070.9%⚠ Low
- E5080.5%—
- E4120.5%—
- Dextrose3.7%—›
- Salt0.9%—›
- Sugar0.9%—›
- Antioxidant0.9%—
- E3160.9%—
- Preservative0.5%—
- E2500.5%⚠ High
- Spice0.5%—›
Show original label text
Pechuga de pavo (66%), agua, aromas estabilizantes (E420. E450, E407 E508, E412). dextrosa, sal, azúcar, antioxidante (E316) COnservador E250), especias.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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