Sin alérgenos de obligada declaración según el anexo II del Reglamento—
Ce—
1169—
2011—
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Jamón de cerdo 90%, agua, antioxidantes (E-325, E-316, E-331), sal, dextrosa, azúcar, estabilizantes (E-407, E-451, E-452), aromas, conservadores (E-262, E-250, E-243), especias y proteína vegetal hidrolizada. Sin alérgenos de obligada declaración según el anexo II del Reglamento (CE) 1169/2011.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
