Tableta de chocolate negro con almendras 40% cacao by Torras · GreenveilSaving recent analysisTableta de chocolate negro con almendras 40% cacao
Greenveil's read: consider avoiding.
Sugar50%—›- Cocoa paste25%—
- Whole almonds15%—
Cocoa butter5%—›- Emulsifier2.5%—
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Ingredient content
Normalized label parsed
6 items
Food healthHighChemical concernNot assessed Soya lecithin
2.5%
—
E3222.5%—Flavouring2.5%—
Vanillin1.3%—Cocoa flavouring1.3%— Show original label text
Azúcar, pasta de cacao, _almendras_ enteras (15%), manteca de cacao, emulgente: lecitina de _soja_ (E-322) y aroma: vainillina. Cacao: 40 % mínimo.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
