Fuet catalan by Noel · GreenveilSaving recent analysisFuet catalan
Greenveil's read: consider avoiding.
- Food health
- Meat54.2%—
- Graisse de porc22.9%—
Lactose11.5%—›
Salt2.3%—›- Acidity regulator2.3%—
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
12 items
Critical
Chemical concernNot assessed E325
2.3%
—
Milk powder2.3%—
Black pepper2.3%—› Preservative1.1%—E2700.6%—E2500.3%⚠ HighE2520.3%⚠ ModerateAntioxidant0.6%—E3160.6%—Colour0.3%—E1200.3%⚠ ModerateBoyau naturel comestible0.1%—Information nutritionelle0.1%—Show original label text
viande et graisse de porc, lactose, sel, correcteur d'acidité (E-325), lait en poudre, poivre noir, conservateurs (E-270, E-250, E-252), antioxydant (E-316), colorant (E-120). Boyau naturel comestible. // Information nutritionelle:
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.