Jamón cocido extra by Casademont · GreenveilSaving recent analysisJamón cocido extra
Greenveil's read: consider avoiding.
- Ham55.6%—
Water22.2%—›
Dextrose11.1%—›
Salt0.7%—›
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
9 items
Food healthCriticalChemical concernNot assessed E5080.7%—Antioxidant0.7%—E3010.7%—Flavouring0.7%—Vegetable fiber0.7%—Preservative7.6%—E2507.6%⚠ HighShow original label text
Jamón de cerdo, agua, dextrosa, sal, cloruro potásico, antioxidante (ascorbato sódico), aroma, fibra vegetal, conservador (nitrito sódico).
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
