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Chorizo Ibérico Spanish Cured Meat Speciality
Greenveil's read: consider avoiding.
- Critical
- De OrxRINeemddelen com 1439 de carne de pot o pot '10a7de rodutohm54.2%—
- Iberialaiïenzhor22.9%—
- Zozzm11.5%—
- Konseryefingsmede5.7%—
- E2502.9%⚠ High
- E2522.9%⚠ Moderate
- ForvaraS PJ kall och torrpbts woò2.9%—
- Ma ojauhe mausteet1.4%—
- Hapettumisenestoaine0.7%—
- E3160.7%—
- JasàilôntJaJneet E0.4%—
- I e rodukt er fremstilletaf 143gsvipekadLpapr0.2%—
- Ka<0.1%—
- A di0RtzoIBERICOEXTRA.MaspwbBsahtuku<0.1%—
- NaA a suchém misté do 780<0.1%—
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de OrxRINeemddelen com 1439 de carne de pot o pot '10a7de rodutohm)/), IBERIALAIÏENZHOR/ZOZZM ,konseryefingsmede (E-250, E-252). ForvaraS PJ kall och torrpbts woò,ma ojauhe mausteet,hapettumisenestoaine (E-316)JasàilôntJaJneet E - i e rodukt er fremstilletaf 143gsvipekadLpapr/ka, a di0RtzoIBERICOEXTRA.MaspwbBsahtuku,naA a suchém misté do 780
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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