Viande de porc 50% duroc (137g viande de porc pour 100g de produit fini), maltodextrine, sel, paprika, dextrose, arômes naturels, extrait de paprika, ail, antioxydant (E-301)(0,09%), conservateurs (E-252, E-250) (0.03%)
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
