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  3. Surtido de Fuets
Surtido de Fuets
carsodo·8414169830125

Surtido de Fuets

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fat50%—
  • Lactose25%—›
  • Skimmed milk powder12.5%—
  • Salt6.3%—›
  • Pork rind3.1%—
  • Dextrose1.6%—›
  • Sugar beet0.8%—›
  • Herb0.4%—
  • Antioxidant0.2%—
  • E3010.2%—
  • Preservative<0.1%—
  • E250<0.1%⚠ High
  • E252<0.1%⚠ Moderate
  • Colour<0.1%—
  • E120<0.1%⚠ Moderate
  • Fuet Peper<0.1%—
  • Pepper<0.1%—›
  • E428—
  • Salt—›
  • E422—
  • Preservative—
  • E202—
  • Gelling agent—
  • E407⚠ Low
  • E417—
  • Diphosphates (E450)⚠ Low
  • Triphosphates (E451)⚠ Low
Show original label text

Varkensvlees en - vet - lactose, magere melkpoeder, zout, zwoerd, varkensproteinen, dextrose, kruiden stabilisatoren (E451, E450), suikerbietextract, kruidenextract, antioxidant (E301), conserveermiddelen (E250, E252), kleurstof (E120). Natuurlijke varkensdarm. Fuet Peper: Buitenkant: Peper (78%), gelatine, zout, glycerol, conserveermiddel (E202), geleermiddelen (E407, E417).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01ANHYDROUS LACTOSECompoundNot assessed
  2. 02.BETA.-LACTOSECompoundNot assessed
  3. 03LACTOSECompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  6. 06GLUCOSECompoundNot assessed
  7. 07DEXTROSECompoundNot assessed
  8. 08BEETCompoundNot assessed
  9. 09BLACK PEPPERCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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