Kartoffel (49%), pasteurisiertes Flüssigei* (26 %), gebratene Zwiebel* (18%) (Zwiebel, natives Olivenöl und Salz), Sonnenblumenöl", natives Olivenöl extra (3%), Salz und Stabilisatoren (Carrageen, Johannisbrotkernmehl und Xanthangummi). *Zutaten aus kontrolliert biologischem Anbau.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
