Jamón serrano by Incarlopsa · GreenveilSaving recent analysisJamón serrano
Jamón serrano by Incarlopsa (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
- Ham96.5%—
Salt1.8%—›- Preservative1.8%—
- E2520.9%⚠ Moderate
- E2500.9%⚠ High
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3 items
Jamón de cerdo, sal, conservadores (E-252,E-250)
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
I
Incarlopsa I
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