Carne de cerdo, sal, pimentón dulce, estabilizantes (E-451i, E-450i), ajo, antioxidantes (E-331iii, E-316, extracto de romero), dextrosa, extracto de pimentón, especias, conservadores (E-250, E-252, E-202), colorante (E-120).
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
