Caña de lomo embuchado by carchelejo · Greenveil
Saving recent analysis Products Meats And Their Products Caña de lomo embuchado Caña de lomo embuchado Caña de lomo embuchado by carchelejo (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.
Verdict Consider avoiding
Ingredients· 13 Evidence· 0 Regulatory· 0 Alternatives· 0
Cinta de iomo 71.8% — Salt 2.3% — › Paprika 2.3% — › Dextrose 2.3% — ›
Trust & sources
Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
13 items
Lactose 2.3% — › Milk powder 2.3% —
Flavouring 2.3% —
Flavour enhancer 2.3% — E621 2.3% Garlic 2.3% — › Milk proteins 2.3% — ›
Antioxidant 2.3% — E301 2.3% — Spice 2.3% — ›
Preservative 2.3% — E250 1.2% E252 1.2% Show original label text Cinta de iomo, sal, pimentón, dextrosa, LACTOSA, LECHE en polvo, aromas, potenciador del sabor (E-621), ajo, PROTEÍNA LÁCTEA, antioxidante (E-301), especias, conservantes (E-250, E252).
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Sodium nitrite Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1. Potassium nitrate Reducible to nitrite; nitrosamine precursor in cured meats. Monosodium glutamate (MSG) Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
C
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