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- Turkey breast65%—›
- Water20%—›
- Antioxidants7.5%—
- E3263.8%—
- E3163.8%—
- Stabiliser3.8%—
- E452vi1.9%—
- E4200.9%—
- E4100.5%—
- E4070.5%⚠ Low
- Acidity regulator1.9%—
- E5081.9%—
- Flavouring0.9%—
- Glucose syrup0.5%—›
- Preservative0.5%—
- E2500.5%⚠ High
- Polyphosphates (E452)⚠ Low
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pit d'indiot (65 %), aigua, antioxidants (lactat potàssic i eritorbat sòdic), estabilitzants (tripolifosfat de sodi, sorbitol, goma de garrofí i carragahen), correctiu de l'acidesa (clorur de potassi), aroma, xarop de glucosa i conservador (nitrit sòdic).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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