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- Mozzarella30%—
- Butter18.2%—›
- Milk proteins17%—›
- Modified starch13.1%—›
- Emulsifying salts10%—
- E3305%—
- E3312.5%—
- E3392.5%⚠ Low
- Salt1.5%—›
- Acidity regulator1.5%—
- E2701.5%—
- Stabiliser1.5%—
- E4070.8%⚠ Low
- E4100.4%—
- E4150.4%—
- Preservative1.5%—
- E2021.5%—
- Antiaglome1.5%—
- Rante1.5%—
- E14121.5%—
- Ntom2.8%—
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Mozzarella (30%) (contiene LECHE), mantequilla (contiene LECHE), proteínas de la LECHE, almidón modificado, sales de fundido (E-330, E-331, E-339), sal, corrector de acidez (ácido láctico), estabilizantes (E-407, E-410, E-415), conservador (E-202), antiaglome - rante (E-1412). ntom
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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