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Hamburguesa vegetal de quinoa
Hamburguesa vegetal de quinoa by Soria Natural (Plant Based Foods And Beverages). Greenveil's read: acceptable (food-health band "moderate"). 1 additive of concern.
VerdictAcceptable
Food health
Moderate
- Tofu*50%—
- Water29%—›
- Soya bean10.5%—
- E51110.5%—
- Nigari10.5%—
- Quinoa*23.9%—
- Water11.9%—›
- Quinoa11.9%—
- Caldo de shiro* miso11.9%—
- Water7.1%—›
- Shiro *miso3.5%—
- Water1.8%—›
- Shiro* miso0.9%—
- Soya bean0.4%—
- Water0.2%—›
- Rice0.1%—
- Brown rice flour<0.1%—
- Sea salt<0.1%—›
- Ferment<0.1%—
- Red bell pepper0.4%—›
- Textured soy protein0.2%—
- Virgin olive oil0.1%—
- Almidón de tapioca<0.1%—
- Gelling agent<0.1%—
- E407<0.1%⚠ Low
- Soy sauce<0.1%—›
- Water—›
- Habas de soja * en proporción variable—
- Sea salt—›
- Koji—
- Garlic—›
- Sea salt—›
- Unrefined whole cane sugar—
- Parsley—›
- White pepper—›
Show original label text
Tofu* fresco (agua, habas de _soja_* y cloruro de magnesio (nigari)), quinoa* cocida (23,88%) (agua y quinoa* (20%)), caldo de shiro* miso (agua y shiro *miso (agua y shiro* miso (habas de _soja_*, agua, arroz*, harina de arroz* integral, sal marina y fermentos (20%)), pimiento* rojo, proteína de _soja_* texturizada, aceite de oliva* virgen, almidón de tapioca*, gelificante: carragenano, salsa de _soja_* (agua, habas de _soja_* en proporción variable 33-46%, sal marina y koji), ajo*, sal marina, panela*, perejil* y pimienta* blanca. * Procedente de Agricultura Ecológica
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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