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Jamón serrano gran reserva
Jamón serrano gran reserva by Manuel de Montejo, solariego (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Ham95.9%—
- Salt1.4%—›
- Antioxidant1.4%—
- E3011.4%—
- Preservative1.4%—
- E2500.7%⚠ High
- E2520.7%⚠ Moderate
Show original label text
Jamón de cerdo, sal, antioxidante (ascorbato sódico) y conservadores (nitrito sódico, nitrato potásico).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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