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Greenveil proxy cache
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Pan Crujiente Espelta Y Cebolla
Greenveil's read: acceptable.
- Moderate
- Wholemeal spelt flour76%—
- Onion4.5%—›
- Brown flax seeds9.8%—
- Golden flax seeds4.9%—
- Sea salt2.4%—›
- Yeast1.2%—›
- Olive oil0.6%—›
- Spelt flour0.6%—
- Harina de ESPELTA pregelatinizada"—
- Barley—›
- Acerola juice from concentrate—
Show original label text
Harina de ESPELTA integral* (76%), cebolla* (4,5%), semillas de lino marrón", semillas de lino dorado*, sal marina, levadura*, aceite de oliva", harina de ESPELTA (0,8%), harina de ESPELTA pregelatinizada" (0,8%), harina de CEBADA malteada*, zumo de acerola concentrado".
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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