Carne de pavo (60%), agua, carne separada mecánicamente de pavo (5%), fécula de patata, sal, proteína de soja, leche en polvo, azúcar, aromas, estabilizantes: tripolifosfato de sodio y carragenano, antioxidantes: isoascorbato de sodiio y citrato de sodio, conservador: nitrito de sodio.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
