Pechuga de pavo (70%), agua, estabilizantes (sorbitol, carragenato, tripolifosfato sódico, goma garrofín), fibra vegetal, jarabe de glucosa, sal, antioxidantes (lactato potásico, eritorbato sódico), sal de potasio, aroma, conservador (nitrito sódico).
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
